Thank you for viewing this item. Complete Encyclopedia of Seafood Cuisine: Spring, Summer, Autumn, Winter Collection - Five Volume Set This set contains detailed recipes, explanations, and photos demonstrating how to prepare seafood. It is recommended for those who want to study seafood dishes and Japanese cuisine. Due to long-term storage, there is some discoloration. Based on our inspection, there are no missing or torn pages. Please consider this item if you understand its current condition.