Product Name: Toki (Angelica Sinensis) Contents: 100g Ingredients: Toki (Angelica Sinensis) Expiration Date: September 15, 2027 Storage: Store at room temperature, avoid high temperature and humidity Origin: Gansu Province, China, North Min We carefully select fresh new products and cut them now, then dry them naturally to prevent them from becoming flat. High-quality Toki slices are preferably made from the head slices of the root, excluding edge pieces, black pieces, and rotten pieces. The cut surface of the Toki slices is white, the fatty rings are clear, and there are no additives. After soaking in water, the flesh is thick and there are no impurities. The taste is rich, the soup color is clear, the aroma is strong and natural, and it is rich in various amino acids and healthy ingredients. It is called "Korean Ginseng" for women, or "Angel's Herb," and is a versatile herb. It is also delicious when honey or brown sugar is added. It is said to calm the mind and can be used not only in tea but also as an ingredient in sweets. How to eat: 1: Simple shortcut method: Combine Toki with Astragalus water in a 5:1 ratio, soak in hot water for 10 minutes, and drink. 2: Fashionable eating method: Put 3 cups of water in with the Toki, put in an egg with about 10 small holes pricked with a needle, and boil the soup for one cup. 3: Goddess eating method: Ingredients: half a free-range chicken, 15 grams of Toki slices, 1000 ml of water. Put the chicken in a pot with the water, bring to a boil, remove the scum, and simmer for 1 to 1.5 hours. (Bag packaging can be shipped in packages within 3cm. If you have a desired quantity, please comment.)