Kataoka Seisakusho Ko-Deba Knife, Horse Mackerel Filleting Knife, Sanjo, Tsubame, Martens German Martens License Made in Tsubame-Sanjo, Japan A collaboration between a long-established German and Japanese company ☆ This is an exceptional product forged by Kataoka Seisakusho using the techniques of a blacksmith, with materials approved by Martens. This is a Ko-Deba knife with a thin blade finish. It can be used to fillet small fish such as horse mackerel and sea bream, as well as to cut bones and split the head ☆ Material: Blade = Stainless steel blade material, Handle = Natural wood handle Blade: Single-edged Blade length: Approximately 100mm Weight: Approximately 100g Production area: Japan, Tsubame-Sanjo Made in Tsubame-Sanjo, Japan Brand new, unused. * Opened from the box for photography. ■ About Shipping ・We will carefully pack and ship via Rakuraku Mercari. * The color of the photo may differ slightly depending on the device you are using. ■ Immediate purchase OK, purchase without comments OK Even if it is reserved, we will basically give priority to those who can purchase immediately. Please understand. ■ Notes 1. Depending on your device, the texture and color may appear different from the actual product. 2. This is a used item, so it may be difficult to list all the damage, and there may be oversights or minor damage other than the information listed. Please refrain from purchasing if you are concerned about minor scratches or stains, or if you are nervous. 3. The product is put in a shipping bag immediately after being listed. There is no smell of the house. If there is a smell, it is probably the smell of a used clothing store. Please understand. We will also describe it if there is a smell when listing. 4. Listing and packing are done by amateurs. The description of the product, measurements, photos, and judgment of the condition of the product may differ from the actual product. Please understand. 5. Please be sure to ask if you have any questions to prevent trouble.