Usage varies widely! Introducing [Umezu] (plum vinegar). This is natural umezu extracted from plums pickled with only plums and salt at our farm. [Product Name: Additive-Free White Umezu] ☆ Salt Content: Approximately 20% [Ingredients] Kishu Nanko Ume (plum), natural sun-dried salt [Contents] 500ml x 6 bottles [Manufacturer/Seller] Umekichi Farm [Expiration Date] One year from the shipping date [Storage] Store at room temperature in a cool, dark place. (Please refrigerate opened bottles) 〇 Usage and Precautions ★ Caution! [Do not drink the undiluted solution] (If drinking, always dilute with water or sparkling water) [For Pickling] Pickle ginger, cucumbers, yams, turnips, etc. [Dressing] Mix 1 part umezu with 1-2 parts olive oil. [Onigiri (rice balls)] Use as hand water (please wear gloves). [For Coughs and Nausea] Dilute 3-4 times with water. [For Fatigue Recovery and Dehydration] Dilute 5-6 times with sparkling water or water. [Gargling] Dilute about 10 times with water for gargling. [Kitchen Deodorizing and Sterilizing] Dilute and spray. [Umezu], a versatile seasoning depending on how you use it! Please try using it in various dishes. (^^) ★ Search for "Umezu usage" (in Japanese) for more ideas. We recommend one umeboshi (pickled plum) and one cup of umezu a day. Food Sanitation Management Supervisor Certified Registered with Tanabe Health Center Plum / Umeboshi / / Umeboshi