This is a recipe book written in French by Nina Métayer. I purchased it at Nina Métayer's boutique in Paris and have kept it at home. I have inspected it myself, and I believe there are no noticeable scratches, corner damage, or page stains. However, please understand that this is a used item. <Book Description> Nina Métayer was selected as the Pastry Chef of the Year by Le Chef magazine in 2016 and Gault et Millau in 2017. She is a popular pastry chef who is attracting more and more attention after opening an online boutique in Paris. She apprenticed with Camille Lesecq at Le Meurice, led by Yannick Alleno, and also served as the chef pâtissier at the five-star hotel Hôtel Raphael, as the right-hand woman of chef Amandine Chaignot. In 2015, she served as the chef pâtissier at Jean-François Piège's restaurant, where she earned two Michelin stars. From 2020, she opened her own online boutique, Délicatisserie, and has released many sophisticated and original creations. This book contains 60 recipes of her works. You can fully enjoy her world view, including boulangerie viennoiseries such as croissants, brioches, babka, and baguettes, perfect for breakfast, plated desserts such as Île flottante with exotic fruits and Poire Belle Hélène, which made her famous, and works for events such as Notre Dame galette and Valentine's flowers. #NinaMetayer #PierreHermé #CedricGrolet #Patisserie #Délicatisserie #Cake #Brioche #Croissant #Bread