A reference book covering the basic knowledge of food ingredients and nutrition. From left: - Food Composition Table 2023 - Simple Biochemistry, Revised 7th Edition, Nankodo - Simple Physiology, Revised 8th Edition, Nankodo - Basic Nutrition, Revised 6th Edition, Nankodo - Dietary Reference Intakes for Japanese 2020, Daiichi Publishing - Nutrition Education Theory for Students and Registered Dietitians, Bunkodo - Nutritional Science Series NEXT: Introduction to Medicine, Kodansha - Pathology, Igaku-Shoin - Applied Nutrition, Revised 6th Edition, Nankodo - Public Nutrition 2023 Edition, Ishiyakuhin Publishing - Food Analysis Science, Tokyo Kagaku Dojin - Understanding Nutritional Microbiology from Scratch, Nankodo - Clinical Nutrition, Ishiyakuhin Publishing Most have writing in them. May be useful for test preparation. One book purchase is very welcome. Please comment. If you purchase one book, we will accept it at half the list price. Thank you for viewing.