A cooking magazine featuring a special section on steamed dishes perfect for winter. - Title: Today's Cooking Beginners February Issue - Feature: Warm Steamed Dishes for Winter - Content: Information on cooking sake - Pages: Feature pages 27-33 This is a used item, so there are some scratches. I also have many other books, magazines, manga, novels, retro items, and DVDs for sale, so please take a look. If you purchase 7 items priced at 300 yen each, I will adjust the price to 1500 yen, so please check it out.