Excellent Condition IH-Compatible Tagine Pot Approximate Size: Pot Base: Outer diameter 19cm, Inner diameter 16cm, Height 3.5cm Lid: Diameter 17cm, Height 8cm Overall: Height 11cm A tagine pot is a traditional cooking vessel originating from Morocco in North Africa. It is characterized by a circular base and a conical lid. It is primarily used for making the stew known as **"tajine"**. ● Features of a Tagine Pot Item | Description ---|--- 1. Structure | Shallow base with a conical lid. 2. Mechanism | Steam circulates inside the lid → prevents moisture and flavor from escaping the ingredients. 3. Heat | Simmer over low to medium heat. Difficult to burn, suitable for stewing. ● What can you cook? Moroccan traditional dish "Tajine" (meat + vegetables + spices) Steamed seafood Waterless cooking of vegetables Can also be adapted for "steamed chicken and vegetables" or "Chinese-style steamed dishes" in Japan. ● Benefits of a Tagine Pot 1. Waterless cooking is possible (utilizes the ingredients' own moisture) 2. Delicious and healthy even with little oil 3. Difficult to lose the flavor and nutrients of the ingredients 4. Stylish appearance, can be served directly on the table The tagine pot is a traditional pot from Morocco, specialized for steaming, and is a healthy and eco-friendly cooking tool that can bring out the original deliciousness of ingredients even with little water and oil.