The definitive guide covering 132 types of sweets, from classic treats to regional specialties. - Title: Illustrated Guide to Traditional French Confectionery: Origins and Recipes - Author: Yuriko Yamamoto Thank you for viewing. There is a slight crease on the top of the cover. There are no writings, page folds, or noticeable stains, and overall, it is in good condition with little signs of use. For those who understand that this is a used item, thank you. 【140907】