This is the "LODGE Cast Iron Camp Oven 12 inch." Manufacturer: Lodge This is a Dutch oven with legs, designed for cooking over charcoal or firewood. The lid has a rim, allowing for cooking with heat from above. Size: 8 quarts (approx. 7.6 liters), 12 inches in diameter (approx. 30.5 cm) The lid is compatible with the Logic Skillet 10 1/4 inch. Other than a slight amount of rust visible on the lid, there is no rust overall. The oil applied as maintenance after use has become sticky over time, so please purchase with the understanding that re-seasoning is required before use. It's large enough to fit a whole roasted chicken. I've cooked with it several times, and the results are exquisite. It's perfect for roasting dishes like chicken and pork, achieving a beautiful sear. The pressure cooker effect also allows for making waterless soups, stews, and fluffy, soft bread and pizza. About LODGE The characteristic of cast iron is that it transmits heat slowly and steadily. The nature of cast iron is perhaps closer to stone than to iron, which has high thermal conductivity. Furthermore, the 5mm thickness of the metal enhances its metallic properties. This provides heat control that other cookware doesn't have, drawing out the flavor of the ingredients from the core.