"Fruits of the Four Seasons" Kodansha Price: ¥2500 #Kodansha #Books #Lifestyle/Household Packed with delicious information on seasonal fruits. Includes a wide range of knowledge about ingredients, such as the origin of fruit names, varieties, characteristics, cultivation methods, availability periods, and imports, as well as information on how to select fruits, cutting techniques, nutrition, and efficacy. I used this for studying in my work as a pastry chef. It is now out of print. For those who are aiming to become pastry chefs, those who are currently struggling, and those who are aiming to level up, please make use of it. High-quality knives Castella knife Bread knife Tsubaya knife Castella knife Petty knife Gyuto (chef's knife) Knife Soba knife Cake Sweets Chocolate Dessert book Confectionery book Confectionery school Tsujiguchi (famous pastry chef) Food sanitation Confectionery sanitation specialist Pastry chef Chocolatier Patisserie Thank you for viewing.