Set of 3 Brand new, unopened ◯ This dashi is made under the supervision of Ms. Takako Nakamura, using seven-colored vegetables simmered slowly at 85 degrees Celsius. It is seasoned with soy sauce, hon mirin (sweet rice wine), natural salt, and beet granulated sugar (sugar). This dashi, which is packed with the umami and nutrients of vegetables, is also recommended as a soup, diluted with hot water and enjoyed once a day. ◯ "Phytochemicals" are components such as pigments and aromas that plants create to protect themselves from harmful substances. The colors of vegetables contain various nutrients, and by consuming the "seven colors" in a balanced way, you can support your body's beauty. Because it's important to consume them daily, "Marugoto Bannou Odashi" is particular about the combination of seven colors: white, orange, yellow, brown, green, red, and black, and is finished as an easy-to-use dashi.