Want to make impressive bread with 300 grams of flour? Divide the dough into about 6 pieces, place them in this proofing basket, proof for the final time, then flip the basket over onto a baking sheet and bake! Please refrain from purchasing if you are concerned about scratches or small black spots due to the passage of time, or if you are overly sensitive. Just a joke: a mistake that beginner bread makers often make is baking the dough in the proofing basket. This is not a baking mold, so please be careful not to burn it. Shipping may use recycled cardboard boxes.