Vintage baking mold made in West Germany (W. Germany) with a wavy edge. This type of mold is likely for a Gugelhupf, brioche, or tart. It has some processing on the inside. Details are unknown. There are some scratches on the outside, as seen in photos 6 and 7. Size (approximate): Diameter: 17cm, Height: 5cm, Bottom Diameter: 7.5cm AI Detailed Information: Manufacturer: Many of these molds are believed to have been manufactured by Kaiser, a well-known German manufacturer of confectionery equipment. Age: The "Made in W. Germany" stamp indicates that it was manufactured between 1949 and 1990, before the reunification of Germany. Material and Uses: Primarily made of aluminum or steel, some with non-stick coatings, and used for cakes, gelatin molds, pudding molds, etc. This item has been stored at home for a long time. Please check the photos before purchasing.