～Let's deepen交流 with people around the world through Japanese cuisine!～ * "Buddha Belly's Cooking School Tokyo" in Jimbocho, which is visited by approximately 1300 tourists from over 50 countries annually. * The author, who runs the popular cooking school featured in various media, explains basic Japanese cooking methods in a way that foreigners can easily understand, incorporating cultural background. * This book also teaches the English and hospitality tips needed to experience the joy of teaching Japanese cuisine to foreigners. * All full color. Practical as a recipe book for representative Japanese dishes such as sushi, rolled omelet, tempura, nikujaga (meat and potato stew), and udon. * Publisher: IBC Publishing (2016/12/20) 99 pages * Dimensions: 14.8 x 0.8 x 21 cm * This is a library recycled book, so it has stamps and stickers on the back cover. * In addition, there may be stains, dirt, and tears. * Please purchase only if you understand. * I am also selling other items. We will offer a discount if you combine shipping. * Please refrain from purchasing if you are sensitive to details or are concerned about minor imperfections, as this item is stored at home. * Please note that the color may differ from the actual product. A basic book for teaching Japanese cuisine in English to foreigners. * Title: Lesson in English! Basic Japanese Cuisine for Foreigners * Dish: Tempura * Author: Ayuko Akiyama * Language: English * Publisher: Taito City Library * ISBN: 9784794604552 * Price: 2000 yen Thank you for viewing. "Lesson in English! Basic Japanese Cuisine for Foreigners" Ayuko Akiyama Price: ¥2000 \#AyukoAkiyama \#Akiyama\_Ayuko \#book \#language/English "Lesson in English! Basic Japanese Cuisine for Foreigners" Ayuko Akiyama Price: ¥2000 \#AyukoAkiyama \#Akiyama\_Ayuko \#book \#language/English