A specialized dictionary of culinary terms, covering a variety of cooking styles. The cover has some soiling, but the contents are in good condition. - Title: Culinary Terminology Dictionary, Color Edition - Publisher: Japan Culinary Training Association - ISBN: ISBN4-924737-35-6 - Contents: Glossary of terms related to Japanese cuisine, Western cuisine, Chinese cuisine, ethnic cuisine, nutrition and theory, and food culture and lifestyle Thank you for viewing.