★Price reduction for the sword-shaped knife is not possible★ ★New, unused, processed product Total length: Approximately 350mm Blade length: Approximately 210mm Blade thickness: Approximately 2.2mm Weight: Approximately 165g Steel material: VG10 (V Gold No. 10) 67-layer Damascus steel Handle: Black resin octagonal handle A tip specialized for fish processing! For those who like the Tsumoto method, etc., how about it? By curving the back and making the tip sharp, it is a specification that can handle delicate work. Precautions for use: Although the sharpness is good, it is not meant to cut everything. It is not intended for cutting hard fish heads, chopping thick bones, or cutting frozen food. Please use a knife for those purposes. This is a new, unused, processed product. There may be fine scratches or stains from processing. Please check the photos and understand before purchasing. Instant purchase without comment is OK. Type...Knife Type...Santoku, general-purpose, gyuto knife Tsumoto method Sakai Takayuki