"Rokushu 5 Year Aged Sake (Rokushu Gonen Koshu)" is an authentic nagaimo shochu made from nagaimo (Japanese yam) from Rokkasho Village, Aomori Prefecture. The original spirit is distilled by atmospheric pressure distillation and aged for a long period. It features a bold mouthfeel and aroma, with a hint of sweetness. This rare aged sake has an alcohol content of 30% and a volume of 720ml, and is best enjoyed on the rocks. It is produced using a different distillation and aging method than the regular "Rokushu Special," offering a deeper flavor. Due to its limited availability, it is often sold by lottery, making it a popular product. Product Information Product Name: Authentic Nagaimo Shochu Rokushu 5 Year Aged Sake (Rokushu Gonen Koshu) Ingredients: Nagaimo (Japanese yam), barley, malted barley Distillation Method: Atmospheric pressure distillation Aging: Long-term storage (5 years aging) Alcohol Content: 30% Volume: 720ml Features: Long-term storage of the original spirit distilled by atmospheric pressure distillation, unlike Rokushu Regular and Special. The powerful mouthfeel, aroma, and sweetness are its appeal. Flavor and How to Drink Flavor: Characterized by a bold mouthfeel and aroma, with a deep richness and a hint of sweetness from long-term aging. Recommended way to drink: Enjoy it slowly on the rocks."