A plate from 1980. Restaurant Name: Rostorante La Di Moret Specialty dish: "Coda alla campagnola" means "country-style oxtail stew," referring to a traditional, rustic Italian stew. There is an Italian Food Culture Association. Restaurants affiliated with this association offer local cuisine as their specialty, and when you order it, you receive a unique plate from the restaurant. The plates feature the restaurant's name and an illustration of their specialty dish. Each restaurant's individuality shines through, and many people go around to different restaurants just to collect the plates. The rough, surreal, and hand-drawn free style is charming, and there are many collectors in Italy as well. The price varies depending on the year it was made, its popularity, and its rarity. Size: Approximately 23cm in diameter Buon Ricordo plates are handmade, and may have original small scratches, color unevenness, or glaze drips. Please understand this before purchasing. As shown in the photos, there is a round, unglazed area on the side. This is original. #Plate #BuonRicordo #Italy