Thank you for viewing. Please make your judgment based on the images. Knife (approx.) Total length: approx. 325mm Blade length: approx. 180mm Blade width: approx. 48mm Blade thickness: approx. 7mm Weight: approx. 257g There are scratches, stains, and rust marks. My husband finished it using natural whetstones, resulting in a refined sharpness that seems to cling to the food. The condition is the sharpness of the blade. ***Please wash with detergent before use. ***Knives are prone to rust. After use, remove dirt and wipe off moisture. Leaving dirt or moisture on the blade can cause rust. Instant purchase is welcome without comments. Please purchase only if you understand that this is a used item. #Commercial_use #All_steel_gyuto #Safen_saku #Highest_grade_special_Japanese_steel #High_class_Japanese_knife #Cooking_knife #Japanese_knife #Sakai_knife #Cooking_knife #Kitchen #Cooking_utensils #Special_steel #Shoryu #Hidemasa #Henkels #Zwilling #Santoku_knife #Knife #High_class_Japanese_knife #Sakai_Shugaku #Cooking_knife #Japanese_knife #Sakai_knife #Cooking_knife #Kitchen #Cooking_utensils #Japanese_knife #Cooking #Kitchen_knife #Kitchen_supplies #Cook #Chef #Fishing #Fishing #Shore_jigging #Rock_shore #Jigging #Eging #Itamae (Sushi chef) #Sushi_chef #Kitchen #Blades #Craftsman #Kasumi_knife #Sakai_knife #Seki_knife #Yasugi_steel #White_paper_steel #White_steel #Blue_paper_steel #Blue_steel #Japanese_steel #SK_steel #Forged_knife #Attention_to_detail #Kitchen