Traditionally fermented Awa Bancha tea bags, a healthy tea you can easily enjoy. Awa Bancha is a flavorful tea leaf specialty of Aioi. A high-quality product, difficult to obtain and popular. This is 100% Awa Bancha. Tokushima's post-fermented tea. It is a tea from Tokushima Prefecture made using a unique, traditional method of fermentation (post-fermentation) with the power of microorganisms such as lactic acid bacteria. - Product Name: Awa Bancha - Type: Tea Bag - Contents: 30g (3g x 10) Thank you for viewing.