Gin-san Double-Edged Blade Length: Approximately 210mm Thickness: Approximately 2.5mm Blade Width: Approximately 46mm This versatile knife is easy to use for cutting meat and vegetables. This is an outlet item. Related: Tsumoto-shiki, Onigiri, Assassin Knife, Sword-type, Japanese Sword, Deba Knife, Sashimi Knife, Yanagiba Knife, Japanese Knife, Tuna Knife, Santoku Knife, Gyuto Knife, Sujihiki Knife, Damascus Knife, Damascus, Mirror Finish, Mirror Polished, Flat Mirror, VG10, Gin-san, Powdered Steel, Blue Steel, Blue Paper Steel, White Steel, White Paper Steel, Hon-yaki, Mizu-yaki, Tamahagane Sakai Knives, Sakai Takayuki, Jikko Hamono, Shiroyama Hamono, Traditional Craftsman Sharpener, Hihou, Glestain, Global