I used this for cooking rice. Used about 10 times. It can cook about 1 to 1.5 cups of white rice. (I am selling a 2-cup version separately.) I love the cute size, but it's a little too small for me, so I'm letting it go since I rarely use it. I washed it with Bonstar (soap pads) for cleaning cookware and metal, which was recommended when I bought it at a shop in Kyoto, but there is some original blackening due to the material. Please check my self-introduction before purchasing. Kyoto Tankin Kobo Westside 33 Sizes: (14cm) Diameter/Width 14cm, Depth/Height 9.5cm (step down 7.5cm), Total Length 17cm, Total Height 13cm, Plate Thickness 3mm, Weight 570g, Capacity 900cc (16cm) Diameter/Width 16cm, Depth/Height 10.5cm (step down 8.5cm), Total Length 18cm, Total Height 14cm, Plate Thickness 3mm, Weight 710g, Capacity 1200cc Material: Aluminum ■ Regarding the use of this product Cannot be used with IH cookers. *Only IH cookers that support all metals can be used. Microwave ovens cannot be used. *Oven cooking is possible, but products that use wood or rattan for the handles cannot be used. Do not dry-burn. Wash well and dry after use. The handle may become hot, so please use pot holders, etc. Do not use with water, etc., filled to the brim. Do not store food in the pot for a long time. Especially, ingredients such as pickled plums and vinegar, and ingredients with strong acids or alkalis, will cause corrosion if left in for a long time. Avoid using hard objects when washing. When removing burnt food, avoid using knives or other particularly sharp objects. Avoid using acidic or alkaline substances such as vinegar and baking soda as much as possible. The inside of the pot will turn black, but don't worry. Wash it a little harder (with a nylon scrub brush, etc.) and use it. Impact and dropping can cause the pot to deform or scratch, so please be careful. Sudden temperature changes can damage the pot, so please be careful. Before use, boiling vegetable scraps or rice washing water once will reduce discoloration.