Size: Height: Approximately 25cm with lid Width: Approximately 24cm Capacity: Approximately 5.4 liters Weight: Approximately 4 kg Guide: Umeboshi (pickled plums) preparation: Approximately 1.8 - 2.7 kg Miso preparation: Approximately 5 kg As a nukazuke (fermented rice bran pickles) container: Approximately 3 kg of nukadoko (rice bran bed) As a rice container: Approximately 4.5 kg of rice Material: Ceramic Crafted by Mr. Kato, a craftsman from a kiln in Tajimi City, Gifu Prefecture, with a history of about 400 years, this jar is designed to fit into modern life. Ideal for making pickles and miso. For food preservation. The jar is a container that creates authentic deliciousness. Mr. Kato is a craftsman from a kiln that has been in operation for 13 generations since its founding in 1600. Even after more than 400 years, he carefully creates each piece by hand, without relying on machine operation. All processes, such as pouring the clay material into the mold and removing it from the mold, are done by hand. Although the quantity that can be made at one time is limited, each piece is a very valuable creation of Mr. Kato, filled with a lot of thought. Purchased in February 2020 and used once to make miso, but it has not been used since, so I am putting it up for sale. Purchased from the Enker Tools store website for 7,480 yen + 690 yen shipping. Currently out of stock at Enker Tools. Miso Umeboshi (pickled plums) Nukazuke (fermented rice bran pickles) container