Textbook for learning the basics of cooking. - Title: Cooking Science: The Fundamentals of Science for Delicious and Safe Cooking - Authors: Hisako Kuki, Yoko Nitta, and Yoshiko Kitano - Series: Health and Nutrition Textbook Series 1 - Publisher: Kagaku Dojin - Cover Design: Illustration of an apple - Condition: Minor damage to corners There are writings in it. For those who don't mind. Thank you for looking.