I've used it about 5 times in total. It seems to be a versatile pot, but I couldn't quite get the hang of it, so I'm putting it up for sale. The Asahi Keikinzoku "Tenshi no Nabe" stainless steel saucepan 18cm is made of 5-layer clad steel, combining highly conductive aluminum with highly heat-retaining stainless steel. It has high thermal efficiency and is a compact size (1.1L) perfect for small amounts of stewing, boiling, soup making, and frying. It is compatible with IH, gas stoves, and ovens, and the spouts on both sides prevent dripping. The special glass lid has high sealing properties and doesn't rattle even when boiling. It's convenient for making small portions of lunch boxes or for quick use. Main Features: 5-layer clad steel: Excellent heat conductivity and heat retention, allowing heat to spread quickly and evenly, and is also good for residual heat cooking. Compact size (1.1L): Just right for miso soup for 2-3 people, cooking a small amount of rice, and boiling vegetables, saving energy. Multi-functionality: Versatile for stewing (less likely to fall apart), boiling (OK with a small amount of water), frying (less oil), steamed egg custard, and heating up retort pouches. Excellent spouts: Spouts on both sides allow for smooth pouring without spilling, even into small containers, and the sides don't get dirty. High-sealing glass lid: Doesn't rattle when boiling and closes tightly, making it easy to see the contents and cook. Heat source compatibility: Compatible with IH, gas stoves, and oven cooking, making it usable in a wide range of kitchens. Heat retention: High heat retention keeps food warm even after cooking, and it stays warm when serving seconds.