● Thank you for viewing. Please read the profile. ● Title: How to Use a Kitchen Knife to Bring Out the Power of Ingredients Author: Tsuji Culinary Institute École Tsuji Tokyo Publisher: Natume-sha ISBN: 9784816357985 First Edition: 2015/3/16 Paperback: 498 pages Dimensions: 3 x 18.2 x 23.7 (cm) Price: ¥3,080 (tax included) New and Unopened ● The definitive guide to using kitchen knives for beginners, those aspiring to be chefs, and even experienced cooks. With detailed photographs, it covers over 100 types of ingredients and clearly explains how to cut them. From the basics like posture and how to hold the knife, to cutting methods suited to each ingredient and the dish, the explanations are easy to understand with photos taken from easy-to-see angles. ● This is a new book purchased from a bookstore and stored without opening the plastic wrapping. The price is a bit high, but it's a rare book that is out of print and unavailable in new, unused condition, so this price has been set. ● This is a new book purchased from a bookstore and stored without opening the plastic wrapping. ● Since it is also for sale in other stores, please forgive us if it is sold out. #RareBook #OutofPrint #OutofPrintBook #Cookbook #Cooking #Chef #Cooking #Cook #Chef #TsujiCulinaryInstitute #Lifestyle #Housework #Professional #Pro