Sorting through the alcohol at my parents' house... I'm no longer at an age where I can drink it all, so I'll be listing some little by little. Ayakiku Rice Shochu [Kukai no Michi] Brewery: Ayakiku, Kagawa Prefecture Ingredients: Rice (General rice from Kagawa Prefecture), rice koji Koji: White koji Distillation: Reduced pressure distillation Alcohol content: 25% Volume: 1800ml Size: 185mm (length) x 185mm (width) x 250mm (height) Delivering the nostalgic scent of the earth and a mellow flavor. The taste of authentic rice shochu. Also recommended as a gift. Comes in an earthenware jar with a ladle. Although the contents cannot be seen, you can hear the sound of the shochu when shaken. There are stains on the label. Unopened, but the label has a certain character (stains, etc.) due to aging. For those who can appreciate that as history. In photo ⑤, the Japanese paper looks whitish, but I will try wiping it with alcohol. For collectors, those who like old sake, aged liquor, etc... Please purchase with the understanding of the above. Please note that we cannot guarantee the quality.