A set of 16 back issues of "chef," a professional magazine for professional chefs. This magazine features detailed articles on recipes, techniques, and ingredients from top chefs both in Japan and abroad, and is highly recommended for professional chefs, culinary school students, and amateur cooks who want to learn high-level cooking. [Included Issues (16 books)] The issues that can be confirmed from the images (spine) are as follows: 7, 8, 9, 10, 11, 13, 14, 15, 17, 18, 19, 21, 24, 25, 26, 28 Condition of the product Stored at home. Overall, there are no noticeable stains or tears, and the condition is relatively clean. There is no problem at all with reading the contents. There is some yellowing on the cover due to aging, and slight scratches on the spine and corners, but the condition is good for a used item. Shipping method We plan to use "Yu-Yu Mercari Bin" or "Raku-Raku Mercari Bin" for anonymous shipping. We will take waterproof measures and carefully pack and ship the items. As there are 16 books and they are heavy, the price includes shipping. Other We are not currently considering selling individual issues. Please purchase as a set. Immediate purchase is OK. If you have any questions, please feel free to comment.