Size: Overall length 265mm, blade length 395mm Please refrain from bidding if you are looking for a product close to new or if you are overly concerned about details. By placing a bid, you are deemed to have agreed to the description in the text and to have accepted the product, which will be assumed by us. [No claims and no returns are the conditions for bidding] Features of Fujitora Sweden Steel Cooking Knife: 1. Uses Swedish Steel Uses high-purity, high-carbon Swedish steel (such as SANDVIK). It features a very sharp cutting edge and long-lasting sharpness. Unlike carbon steel, which is prone to rust, it is relatively rust-resistant and has good maintainability. 2. The skills of craftsmen shine Finished by skilled craftsmen in the Tsubame-Sanjo region of Niigata Prefecture. A style that combines the traditional techniques of Japanese knives and the convenience of Western knives. 3. What is a "Cooking Knife"? Generally refers to a type of "Japanese knife," suitable for delicate cutting with a single-edged blade.