Loquat: 7g Persimmon Leaf: 6g Mulberry: 6g Autumn Horsetail: 4.5g Ampelopsis: 6g Perilla: 4g Mokomo: 6g Pine Needle: 7g This is a trial size collection of common wild herb teas. They are harvested from self-grown or cultivated plants in fields (without pesticides or chemical fertilizers), or from wild plants in nearby mountains and fields, and then dried in the sun. All of them are full of vitality and have been used as medicinal herbs in Japan and the West since ancient times. Each is rich in vitamins, minerals, and dietary fiber, and research suggests they also have unique components and effects. Loquat is called a "medicinal herb and tree," and its leaves, fruit, and seeds have been used in folk remedies since ancient times. It produces a good color when made into a wild herb tea, turning orange after a while. Persimmon leaves are said to contain 20 times more vitamin C than lemons. It has a mild taste when brewed lightly, but becomes slightly astringent when brewed strongly. Mulberry contains a lot of minerals such as calcium and iron, and is easy to drink without any peculiar taste. The green color of the leaves is vivid... Horsetail has been called the "jewel of the field" since ancient times and has been used as a medicinal herb, and it is one of the few plants that contains silicon. It is also used in lotions and sprinkles, and has a grassy scent. Perilla, with its purple leaves, is said to have come to be written as "Perilla" because it revived. When boiled, the water turns a faint purple color, and has a unique refreshing aroma... Ampelopsis is full of vitality and has been used medicinally since ancient times. It contains 2.3 times more polyphenols than red wine and 7 times more than spinach, and vitamin A is 3.4 times more than dried prunes. Mokomo is an aquatic plant, and has been called a "holy plant" since ancient times, and has been used in Shinto rituals for its purifying power. Even after boiling for several minutes, the color and taste are light. Pine needles are said to have been considered a secret medicine for longevity by hermits in China, and their high medicinal effects were recorded in old medical books. When boiled, it gives off a unique scent similar to cypress. The weights vary, but it is estimated to be enough for about 5 to 10 cups. The way to drink it is to steep or boil it, but it becomes stronger if you boil it for a long time. If you don't like the taste, you can blend it with other teas or drink it as cold tea... You can also exchange it for other teas, so please let us know in advance. Shipping will be once or twice a week. (No permission required, confirmed by the health center, etc.)