Yoko Atsuta Vegetable Cutting Techniques BOOK & The Ultimate Simple Vegetable Dishes: 167 Recipes Description Editorial Review A novel cookbook focusing on vegetable cutting techniques. It explains commonly used cutting methods for 43 different vegetables such as tomatoes, cucumbers, and daikon radishes, with process photos. The content is useful not only for beginner cooks but also for advanced cooks. Product Information Publisher: Shueisha (March 26, 2004) Release Date: March 26, 2004 Language: Japanese Paperback: 128 pages ISBN-10: 4083330252 ISBN-13: 978-4083330254