This was at my parents' house. They often used this to make sekihan (red bean rice). The rice pot is quite well-used. The wooden steamer fits perfectly on top. The small ohitsu (rice container) is about 18.5 cm in diameter. (I'm not sure how to use it, but it's almost unused and clean.) The strainers are about 24 cm and 26 cm. They used these to drain the mochi rice.