Shodoshima Setouchi Kanshakan Hand-Stretched Noodles, 5 bags ● Product Description from the HP: These special noodles, available only here, boast a unique wheat aroma and sweetness. The flat noodles offer a smooth texture that can only be experienced this way, and the chewy deliciousness comes from using Kagawa Prefecture's brand wheat, "Sanuki no Yume." Flat noodles require more "skill" and "effort." Flat noodles are difficult to make, as they cannot be stretched thinly while maintaining their flat shape without carefully judging the optimal degree of ripeness. In the "Shodoshima Annual Products Report," a document passed down on Shodoshima, it is noted that few people made flat noodles, and they were specially made as a high-grade product. Skilled island artisans, who have inherited 400 years of traditional techniques from Shodoshima, stretch each noodle one by one based on their long-honed intuition, such as the feel of their fingertips and the degree of drying. These are truly precious, special noodles available only here.