A cooking textbook that thoroughly explains the basic handling and cutting techniques of kitchen knives. - Title: Fundamentals of Knife Skills - Type: Cooking Textbook - Useful Sheet: Cutting Technique Explanations - Series Name: Joy of Cooking & Eating - Language: Japanese This book is very important for Japanese people! It's perfect for those who love to cook and those who want to learn how to cook! Please understand that this is the price for a set of two books. _(..)_ We offer a discount for bulk purchases of the full 12-book set, so please comment if interested. _(..)_