❤️ 200 yen off for followers! ❤️ ⭐︎⭐︎⭐︎⭐︎⭐︎⭐︎⭐︎⭐︎⭐︎⭐︎⭐︎⭐︎⭐︎⭐︎⭐︎⭐︎⭐︎⭐︎⭐︎⭐︎⭐︎⭐︎⭐︎⭐︎⭐︎⭐︎ ◆ Specifications Size: Total length 423mm Blade length 268mm Width 34mm Weight: 224g Hardness: 57±2 Material: German stainless steel ◆ Sharpness Made of high-carbon German 1.4116 stainless steel, it has excellent sharpness, durability, and wear resistance. Because it is made with precision steelmaking technology, the blade is hard and does not wear easily. It is relatively rust-resistant and easy to care for, making it recommended for general household use and for those new to cooking. It has a long, thin single-edged blade finished by hand. The surface of the blade has a matte finish to prevent scratches. If you maintain it properly, such as by sharpening it, you can use it for many years. When cutting fish bones, please use a deba knife with a thick blade. ◆ Natural Wood Handle Durable, high-quality yellow rosewood is used. The handle of this knife is shaped to fit comfortably in the hand when held, and it is soft to the touch and non-slip, making it recommended for beginners. By wiping it thoroughly after washing and drying it, you can use it in a clean condition for a long time. ◆ Suitable for Home Use It is characterized by a long blade compared to other knives, as it is designed to cut by pulling from the handle to the tip of the blade. The 18-27cm size is popular for home use because it is easy to use. No. A16-22-1727