- Title: Illustrated Food Science Masterclass - Authors: Kaori Kitahashi, Kyuta Fujimura, Machiko Kobayashi, Emi Shirane, Naoko Saito, Toru Suzuki, Koji Tamura, Yume Takeda - Publisher: University of Tokyo Press - Content: This book explains the scientific aspects of food, detailing the characteristics and processing methods of various foods. Used a few times, but in almost new condition. Please refrain from purchasing if you are sensitive to used items.