The roots of native Japanese *Makomo* (Zizania latifolia), grown in Kani City, Gifu Prefecture, without the use of pesticides or fertilizers, were harvested, washed, sun-dried, and then dried using a food dryer. Since native *Makomo* does not produce *Makomodake* (the edible stem), nutrients and energy are concentrated in the roots. *Makomo* roots are well-known in the spiritual world for their high silica content, which is believed to activate the pineal gland. In fact, it has a more powerful sweating effect than mugwort and herbs, and the detoxifying power of silica is said to be hundreds of times that of mugwort. It is also said that other nutrients are concentrated in the roots. * Dietary fiber * Folic acid * Vitamins B1 and B2 * Minerals such as calcium and iron * Chlorophyll These components are said to eliminate harmful substances from the body, increase beneficial bacteria in the intestines, prevent chronic diseases, lower blood pressure and blood sugar levels, and strengthen immunity. In the classic Chinese medical text "Compendium of Materia Medica," *Makomo* is said to benefit the five organs (lungs, heart, liver, spleen, and kidneys) and eliminate toxins. Furthermore, in the 1891 Japanese pharmaceutical book "Wakanyakusho," *Makomo* roots are described as non-toxic, promoting urination, having detoxifying effects, and being highly effective for thirst, gastrointestinal diseases, heartburn, burns, snake bites, hangovers, and gynecological diseases. The roots have been cut for easy use in a steaming pot. Please mix with other herbs as desired. The amount of *Makomo* used per steaming session is 10g, and the steaming time is 30-60 minutes. Selling price: 50g for 1200 yen Mugwort steaming Mugwort steaming *Makomo* steaming *Makomo* steaming