These are three types of ohagi (sweet rice balls) made from crepe fabric. From left to right, they are designed to resemble tsubuan (sweet red bean paste), kinako (roasted soybean flour), and aonori (green laver seaweed). This is a set of three ohagi and a confectionery pick. *The plate in the first image is not included. Please be aware. Please enjoy them on your favorite dish. *All images are for illustrative purposes. We will send you items of similar quality. Each item is handmade, so there may be slight differences, but please understand. The materials are 100% polyester or 100% rayon crepe fabric, stuffed with 100% polyester craft batting. The confectionery pick is made of wood, and the pick holder is made of Japanese paper. They were carefully made with thread and needle, without using glue. They have a simple and elegant finish, so I think they will easily blend in wherever you display them. They are small and easy to display. How about using them as offerings during the Ohigan (Buddhist holiday) or as interior decorations?