〓 Item nearing its expiration date 〓 These soba noodles are made in authentic Togakushi, Shinshu, using only Nagano Prefecture-grown soba flour and wheat flour. To bring out the original aroma of the soba, we use "hikigurumi soba flour," which is made by grinding the whole soba grain. We've created a delicious "two-eight soba" (80% soba flour, 20% wheat flour) that uses a generous amount of soba flour. Since no salt is used, you can fully enjoy the soba water (the water used to cook the noodles). Contents: 200g (approx. 2 servings) x 5 bags Expiration Date: January 2026 Cooking Instructions: See photo 5 Selling Price: 398 yen + tax Please be aware that there may be some bending or breakage during shipping. ⚠ Returns are not accepted. Type...Soba Noodles