"Basic Cooking for Men Vol. 2: Japanese Cuisine" Orange Page, November 7, 1996, First Edition, 113 pages, Price: ¥980 (tax included) The Japanese Cuisine Men Crave The rich flavor of slowly simmered meat, The familiar sweet and savory soy sauce taste, The authentic deliciousness enhanced by broth—Japanese cuisine never fails to stir the passionate heart of a man towards "food." The lineup includes braised pork belly, nikujaga (meat and potato stew), rolled omelet, skewers, and so on. Whether filling the stomach with rice and miso soup, or soothing the day's fatigue with good sake, men can enjoy a variety of flavors. #BasicCookingForMen #JapaneseCuisine #BraisedPorkBelly #Nikujaga #RolledOmelet #FillingTheStomachWithRiceAndMisoSoup #SoothingTheDay'sFatigueWithGoodSake #AVarietyOfMen'sFlavors ※ This book is about 30 years old, but it appears to be in good condition with almost no stains, yellowing, or damage. Please refer to the photos and consider purchasing. Please forgive any oversights as this is a layman's inspection. 251015