JOEL ROBUCHON LE MEILLEUR ET LE SIMPLE DE LA POMME DE TERRE (France) Out of Print, 1994, Used Product Description This book is sold as used. There is no cover, and there is some damage to the corners, but the inside is in relatively clean condition. ---------------------------------------------------- This book, published in 1994, is about potatoes by Joël Robuchon. A pocket edition of this book was also released in 2006. At the young age of 28, he became the chef of the Hotel Concorde La Fayette in Paris, and two years later he obtained the MOF (Meilleur Ouvrier de France) and quickly became a star chef, earning three Michelin stars even after moving restaurants. While his cuisine has various specialties, the most famous is undoubtedly his potato dishes. In particular, his potato puree is highly praised for its perfect balance. This book features approximately 100 recipes using his specialty, potatoes. You can see a variety of potato dishes in each chapter, including soups, salads, main courses, garnishes, and fries. We hope you will enjoy the potato dishes that are simple yet can transform your everyday cooking into something wonderful.