Kyoto Aritsugu Kasumi Yanagiba 270mm (9 sun) Kitchen Knife, Shiro-ko (White Steel), Japanese Knife, Forged Blade Sharpened and Polished Blade Length: 263mm Total Length: 428mm Blade Width: 26.8mm Thickness: 3.4mm Steel: Shiro-ni (White No. 2 Steel) Weight: 133g Please check the other conditions carefully in the images. --------Search Terms-------- Fugu-biki (Fugu Knife) Fugu (Pufferfish) Tessa (Pufferfish Sashimi) Custom Gyuto (Chef's Knife) Wa-gyuto (Japanese Chef's Knife) Petty Knife Santoku (Multi-Purpose Knife) Sujihiki (Slicer) Garasuki (Butcher Knife) Slicer Yanagiba (Sashimi Knife) Deba Bocho (Deba Knife) Usuha Bocho (Vegetable Knife) Sashimi Bocho (Sashimi Knife) Yo-bocho (Western-style Knife) Wa-bocho (Japanese Knife) Sakai Ichimonji Sakai Takayuki Masamoto Sugimoto Aritsugu Konohi Kouhou Ichikanko Kiya Tojiro Yusari Tsubaya Kurosaki Yu Takamura Hamono Minamoto Yasukuni Gin-san Bocho (Silver #3 Steel Knife) Hon-yaki Bocho (Fully Forged Knife) Misono Glestain Henckels Tadahusa Shigefusa