The milky white glass has been used several times. The thick-bottomed green glass and the clear glass are unused and are over 50 years old. My late father worked for a construction company, and the construction site at the time was in the downtown area of Tokyo. Apparently, there was an Edo Kiriko factory/workshop nearby, and there were several items like water pitchers and Kiriko glasses at my parents' house. The pink and blue glasses are from sghr Sugahara in Kujukuri. I can go to Kujukuri without taking the highway, so I go there about every other month. I've gone countless times with my parents, and I always stop by Sugahara and buy a few things. Recently, they've become expensive, and it's hard to get them. Both of these items may be over 20 years old. This New Year's, as always, I've been watching TV at home all the time. From the morning of New Year's Day, I watched the corporate ekiden (long-distance relay race) until the afternoon, then watched the 4-hour Hiroshi's Bocchi Camp Special, which I had recorded, and in between, mahjong programs. This morning, I watched the Hakone Ekiden (long-distance relay race) all the way through, and then mahjong programs. It's very educational. But my eyes are twitching, and my shoulders are stiff... Exhausted (-.-;) I've moved up to a higher class in mahjong since the New Year, but I'm too cautious, and when someone calls "reach," I "fold" and can't be aggressive, so I rarely win... I don't bet money, so I should play with more confidence, but I can't. I'm afraid of the highway, even if my husband is driving, so I take the regular roads. I haven't driven on the highway in years. Eight years ago, I went to Toyama to eat sushi, taking only the regular roads. There was a mountain pass on the way, and it was terrifying that my cell phone didn't have a signal (((((；゜Д゜))))))) I left Ibaraki at 3 p.m., or maybe it was later, and spent the night at an internet cafe near Toyama (first time, the floor was sponge-filled and fluffy). I ate sushi, including nodoguro (blackthroat seaperch), at a famous restaurant, but I'm not used to expensive things, so I couldn't tell the difference in taste, and it wasn't anything special. By the way, I like my meat tough, I don't like eel, and I don't particularly like tuna (〃ω〃) I don't remember well, but it was over 900 km round trip. On the way back, I went to Komako no Yu in Niigata and then headed home.