I made udon once. I have right-side paralysis, and it required more strength than I expected, so I gave up after the first try. However, the udon I finally made was delicious, probably because it took so much time and effort. Since it says "for use even by small children," perhaps it wouldn't have required much strength if I had used a thinner type like soba noodles. I thought it would be fun to make it with children. Enjoy making noodles at home with soba, Chinese noodles, udon, fresh pasta, etc. ● A noodle maker born from the voices of "pasta machines are heavy and can't be washed." ● The main body is made of stainless steel and resin, so it can be washed completely with water. ● All cutters are made of resin, can be easily disassembled, and will not rust even if washed completely with water. ● It is lightweight enough to be held with one hand and has excellent storage capacity. ● Includes 3 cutters (2mm, 3mm, 4mm) ● "Rolling out" is done with the cutter removed, and the thickness can be adjusted in 4 stages (1mm/1.5mm/2mm/2.5mm). ● "Noodle cutting" is done by attaching the cutter of your preferred thickness, 2mm, 3mm, or 4mm. ● In addition to the standard handle, there is an easy-to-turn knob handle, so you can use whichever you prefer. ● Comes with a clamp to fix it to the table, so it can be used even by small children. ● Compatible cutters: 2mm (Model number: MCC20), 3mm (Model number: MCC30), 4mm (Model number: MCC40) ● Body size: Width 17 x Depth 14 x Height 22cm, Weight: 2kg, Country of origin: Body = China, Noodle cutter = Japan, Set contents: Noodle maker body, 3 noodle cutters (2mm, 3mm, 4mm), knob handle, clamp, instruction manual