This stamp can transfer the text "Merry Christmas". It's a small stamp, so it's easy to combine with your cookie cutters. ☆ About the stamp handle The back of the stamp cookie has a "handle" to make it easier to detach from the dough after stamping. The handle is long enough, so it's easy to handle even for those with large hands or small children who are not yet good at using their hands. ☆ Tips for making delicious cookies! • Using flour when using the stamp makes it easier for the dough and the stamp to separate. • If you cut out the shapes and stamp when the dough is well chilled, the shapes and patterns will be transferred beautifully. • To prevent the dough from rising too much, use only egg yolks and mix them without incorporating air. • We recommend a cookie dough thickness of 5mm. • Using a Silpat will prevent the shape from collapsing and result in a crispy finish. [1 stamp]