This item was stored for a long time at my deceased grandparents' home (they originally ran a hardware store), and while there is some age-related deterioration, it is in very good condition and is a new, unused item. The Masahiro Gyuto knife is a high-quality knife suitable for professional chefs. ★ There are many of these items available. ★ We are open to discussing bulk sales. Unlike stainless steel and ceramic knives, this knife requires careful maintenance. [Care Instructions] Immediately after use, wash with a mild detergent and a soft sponge, rinsing thoroughly to remove all dirt. Pour hot water over the knife to remove moisture, then wipe off any remaining water and store in a well-ventilated place. Applying a thin layer of oil to the blade regularly will prevent rust. Wipe off moisture frequently during use. Please check the condition in the photos. Additional photos can be provided immediately. Thank you for looking.