This frying pan is the "Omlette" from Iwachu, a long-established Nanbu Tekki brand (founded in 1902). The tip of the frying pan is raised, making it very easy to shape omelets. Also, because Nanbu Tekki is good at absorbing oil, it's recommended for juicy cooking of not only omelets, but also hamburgers and gyoza. ● Because of the high heat retention of Nanbu Tekki, heat is evenly distributed over the entire surface. Once the food is cooked enough to be shaped, you can remove it from the heat and cook it slowly with residual heat, so even beginners can make omelets without burning them. ● The 4mm thick construction cooks food slowly, so the surface doesn't burn and the inside is fluffy and soft. ● With its stylish form and high heat retention, it can also be used as tableware. Serve it directly on the table when it's done! ● It's healthy because it can also supplement iron, which is often lacking in modern people's diets. ● Product Specifications ● ◆ Size (approx.): 36.5 x 21.5 x height 8cm ◆ Weight: 1.3kg I have used it about 3 times. Feel free to ask any questions you may have.＾＾