This is a question-and-answer style problem book that compiles frequently tested content from the culinary specialist certification exam, organized by exam subject for easy learning. It includes a summary of key points that focuses on important topics often found on the actual exam, as well as mnemonic devices for memorization. You can study while hiding the answers and important terms with the included red sheet. Handy size (pocketbook size) for carrying around. Thank you for viewing. Includes a red sheet. We hope you will consider it.