L.L.Bean
(JP¥900)
+NT$1,108 Shipping fee
+NT$66 Agent service fee
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サボテン@断捨離中
5/55
View detail
Item condition
No noticeable scratches or marks
Brand
L.L.Bean
Ships from
Japan
Category
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Thank you for viewing! This is an L.L.Bean ball-shaped ice cream maker. I acquired it over 10 years ago, but it has only been used once or twice. There are no noticeable scratches or stains on the main body, but the outer box is quite old. I would appreciate it if you could understand that this is a used item and has been stored at home. Regarding specific ingredients and quantities, I apologize, but I would like to ask the buyer to research them (basically, ice, heavy cream, sugar, salt, vanilla extract, etc.). However, I will transcribe the AI translation of the instructions written on the box below. ① Remove the lid on the "ice side" of the ice cream maker. Fill it with as much ice as possible, then add 8 tablespoons of rock salt. Close the lid tightly. ② Mix the ice cream ingredients in a separate container. Remove the lid on the metal cylinder side and pour the ingredients inside. Close the lid tightly. ③ Have a Ball! Shake, roll, and rotate it with everyone while mixing and cooling the ingredients. No electricity is needed. Enjoy it like playing with a ball! It's also perfect for children to shake and play while singing songs, telling jokes, or thinking up games. ④ After about 10 minutes, open the lid on the ice cream side and scrape off the ice cream that has formed on the sides of the cylinder and mix it. At this point, you should see some frozen parts on the sides. If the ice seems to be melting, discard the excess water and add more ice. If necessary, add more rock salt to increase the cooling power. Close the lid tightly and continue shaking for another 5-10 minutes. ⑤ You'll get about 1 pint (approx. 470ml) of delicious soft serve ice cream. The firmness will vary depending on the amount of ice, the ingredients, the outside temperature, and how often you shake it. Experiment to get the firmness you like. Once it's the right consistency, gently scoop it out and enjoy! ⸻ What you need to make vanilla ice cream: 1. Ice + rock salt (Fill with as much ice as possible, then add rock salt) 2. Half & half + sugar + vanilla (Pour the mixed ingredients into the aluminum cylinder) 3. A few friends (To shake the ball with everyone!)
15 hours ago